Gräciõ's LäveñderBliss Café: My Grandma's Recipe

Wednesday, May 17, 2006

My Grandma's Recipe

My grandma's quick & easy Minced Pork with Cai Por. Very traditional yet not complicated to prepare. This dish brings back fond memories of my childhood... =)
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Ingredients:
150gm minced pork
30gm cai por

Seasonings for pork:
1tsp light soy sauce
2tbsp dark soya sauce
1tsp of water
1tsp hua diao jiu (chinese cooking wine)

1tbsp sesame oil
2tsp corn flour


Method:
1. Marinate minced pork with the above seasonings for 30mins.

2. Heat oil in a wok, when hot, throw in minced pork. Stir fry for 1min.
3. Add in cai por and stir fry well together with pork until cooked.
4. Serve with white rice.